Our products are designed to cater to health-conscious individuals who are looking for tasty and nutritious snacks that can help improve their overall health and wellbeing. Additionally, our products are suitable for individuals who have gluten or lactose intolerance.
Our bakery product line includes various cookies, muffins, cupcakes, and snacks made using foxnuts and other natural ingredients. We use organic and locally sourced ingredients wherever possible to ensure the highest quality products for our customers. we are using stevia as an alternative to sugar so that diabetic patients can also eat our products
Foxnuts Bakers emerged victorious in an idea competition organized by Cmacde Supervisor University Lahore in January 2024. They successfully triumphed in the boot camp organized by FJWU in 2023, securing an incubation space at the FJWU Incubation Centre and winning one lakh fifty in an international boot camp. Additionally, Foxnuts Bakers won the RAIN CATALYST competition, earning a monthly stipend of $480. Last but not least achieved successful product placement in FJWU BIC and NUST cafe.
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